Vegetarian Stuffed Cannelloni with Asparagus

Appetizers | Yugoslavian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Tastes like vegetarian lasagna.

Ingredients

Orange Bell Peppers - 3 pieces
Adyghe cheese - 3.5 oz
Carrot - 3 pieces
Canned White Asparagus - 4 pieces
Conchiglie Pasta - 17.6 oz
Oltermanni Cheese - 3.5 oz
Parsley - 1 stalk
Dill - 1 stalk
Turmeric - a pinch
Asafetida - 0.1 oz

Step by Step guide

Step 1

Grate the carrots, chop the bell pepper, herbs, and asparagus. Sauté everything with spices to taste. Prepare two sauces — béchamel sauce and a sauce made from grated tomatoes or tomato paste, with a small amount of vegetables added. Add water — it should resemble broth.

Step 2

Stuff the pasta with the sautéed vegetables. Take a deep baking dish, lightly grease it with oil, then pour in half of the béchamel sauce. Place the stuffed cannelloni in it. Then pour the remaining béchamel sauce over the top, spreading it evenly over the pasta. Finally, pour the tomato broth on top. Grate the Adyghe cheese and Oltermanni cheese on top (it is vegetarian, so both you and the animals are safe).