Very Simple Curry
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
The recommended amounts are flexible; you can adjust them to taste, for example, adding more tomato paste.
Ingredients
- Skin-On Chicken Breasts - 21.2 oz
- Onion - 8.8 oz
- Garlic - 4 cloves
- Passata Tomato Sauce - 2 tablespoons
- Cream 22% - 17 fl oz
- Red Curry Powder - 2 tablespoons
Step by Step guide
Step 1
Cut the chicken into random pieces.
Step 2
Season and fry until golden brown on each side. Set aside.
Step 3
Finely chop the onion and garlic.
Step 4
Sauté them in butter until golden.
Step 5
Add the tomato paste, then add the curry a little later.
Step 6
Warm it slightly and pour in the cream.
Step 7
Add the chicken to the sauce, mix, and serve with rice.
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