Vietnamese Chicken Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vietnamese Chicken Salad
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Lime Juice - 2 tablespoons
- Fish Oil - 1½ tablespoons
- Sugar - ¼ teaspoon
- Mild Chili Spice - 2 pieces
- Garlic - 1 clove
- Shallot - 2 pieces
- Chinese green beans - 1 head
- Mint Leaves - 4 tablespoons
- Peanut Sprouts - ½ cup
Step by Step guide
Step 1
Cut the chicken into small pieces, fry or boil it.
Step 2
Mix lime juice, fish sauce, sugar, chopped chili, garlic, and shallot.
Step 3
Bring a pot of water to a boil and add the bean sprouts. After 10 seconds, drain and rinse under cold water.
Step 4
In a bowl, combine the sprouts, chopped Chinese cabbage, chopped mint, and chicken. Drizzle the salad with the dressing and mix well.
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