Vietnamese Rolls
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Vietnamese Rolls
Ingredients
- Cilantro - 10 sprigs
- Scallions - 1 bunch
- Eel - 1 head
- Rice Noodles - 4.2 oz
- Pork tenderloin - 8.8 oz
- Peeled Cooked Shrimp - 2 lbs
- Mint Leaves - 20 pieces
- Sweet Chili Sauce - 1 tablespoon
Step by Step guide
Step 1
Place a pot of water on high heat and bring it to a boil. Add the green onion to the boiling water, then immediately drain the water and place the onion on paper towels. Cook the rice noodles. Sauté the pork and cut it into pieces.
Step 2
Cut the lettuce leaves in half lengthwise. Place one half of a leaf on your work surface. Add some noodles, the pork, a halved shrimp, top leaves of cilantro, a mint leaf, and wrap the lettuce leaf. Tie the roll with the blanched onion and repeat the process with the remaining ingredients. Serve the finished rolls with sweet and sour sauce. Enjoy your meal!
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