Villonese
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Villonese
Ingredients
- French Baguette - 3.5 oz
- Red Long Chili Peppers - 1.8 oz
- Vegetable Oil - 1 fl oz
- Malt Vinegar - 0 fl oz
- Ground Black Pepper - 0.1 oz
- Salt - 0 oz
- Butter - 0.5 oz
Step by Step guide
Step 1
Slice the baguette and lightly toast it in butter until golden brown.
Step 2
Next, blanch the fresh red pepper, then chop it into small cubes (0.5 cm), place it in a separate dish, season with salt and pepper, and add wine vinegar (1 tablespoon), mixing well.
Step 3
Spread vegetable oil on the baguette slices, top with the seasoned red pepper and wine vinegar.
Step 4
Place the slices on a plate and sprinkle with chopped parsley.
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