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Vodka Snack with Croutons and Beans

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Appetizers | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Vodka Snack with Croutons and Beans

Ingredients

  • Croutons - 1 cup
  • Canned Baby Beets - 7.1 oz
  • Garlic - 1 clove
  • Salt - to taste
  • Cheese Spread - 1.8 oz
  • Mayonnaise - to taste

Step by Step guide

Step 1

Cut the black bread into sticks. I prefer rye, but it's not mandatory. Lightly salt, sprinkle with a little crushed garlic, and place in the oven to dry. About 15-20 minutes and it's ready.

Step 2

Place the croutons in a bowl. Open the can of canned beans, drain the liquid, and place the beans on top of the croutons.

Step 3

Grate some cheese into the bowl with the croutons and beans. I prefer Russian cheese.

Step 4

Add mayonnaise (to taste) to the bowl and mix everything together.

Step 5

Pour a shot for tasting.

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