Vol-au-vents with Caviar and Raspberry Jam
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
12
Description
Vol-au-vents with caviar and raspberry jam
Ingredients
- Puff Pastry - 17.6 oz
- Butter - 1.8 oz
- Egg white - 2 pieces
- Red Caviar - 10.6 oz
- Raspberry gin - 1.8 oz
- Dill - 1 bunch
Step by Step guide
Step 1
Dust the pastry with flour and roll it out slightly.
Step 2
Preheat the oven to 392°F.
Step 3
Using a cutter (or a glass) with a diameter of about 5 cm, cut out 60 circles from the pastry. Use a smaller cutter to cut rings from half of the circles.
Step 4
Place the larger circles on a baking sheet and brush with beaten egg white. Top with the rings and brush them with egg white as well.
Step 5
Put them in the oven and wait until the vol-au-vents rise and turn golden brown — this will take about 15–20 minutes.
Step 6
Remove from the oven and let cool.
Step 7
When the vol-au-vents are almost cool, gently press down the center, which will also rise, to form a cavity.
Step 8
Place a piece of butter in the center of each vol-au-vent. Then add a small dollop of jam, followed by the caviar, and garnish with dill.
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