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Vyatka Okroshka

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Soups | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Vyatka Okroshka

Ingredients

  • Bread Kvass - 1 qt
  • Potatoes - 4 pieces
  • Sauerkraut - 7.1 oz
  • Onion - 1 head
  • Vegetable Oil - 3 tablespoons
  • Grated horseradish - 1 tablespoon
  • Salt - to taste

Step by Step guide

Step 1

Boil the potatoes and cut them into small cubes.

Step 2

Finely chop the onion.

Step 3

Pour the kvass over the potatoes, onion, and sauerkraut, add the oil, salt, and grated horseradish. Mix well.

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