Wakame Chowder
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Wakame Chowder
Ingredients
- Wakame Seaweed - 2.1 oz
- Mineral water - 20 fl oz
- Pistachios - 1 cup
- Garlic - 3 cloves
- Meyer Lemon Juice - 1 fl oz
- Ocean salt - to taste
Step by Step guide
Step 1
Soak the wakame in a medium bowl for 15-60 minutes. Drain and transfer to a bowl.
Step 2
In a blender, combine the nuts, water, garlic, lemon juice, and sea salt.
Step 3
Mix with the seaweed and serve.
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