VEGAN

Warm Appetizer of Olives and Green Olives with Fennel, Garlic, and Orange Zest

Name: Warm Appetizer of Olives and Green Olives with Fennel, Garlic, and Orange Zest
Prep time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: Pitted olives 2 cups; Pitted olives ½ cup; Water 2 cups; Olive Oil 2 teaspoons; Cumin leaves ½ teaspoon; Garlic 1 clove; Nigella Seeds ¼ teaspoon; Orange zest ¼ teaspoon; Champagne Vinegar ½ teaspoon

Appetizers | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm appetizer of olives and green olives with fennel, garlic, and orange zest

Ingredients

Pitted olives - 2 cups
Pitted olives - ½ cup
Water - 2 cups
Olive Oil - 2 teaspoons
Cumin leaves - ½ teaspoon
Garlic - 1 clove
Nigella Seeds - ¼ teaspoon
Orange zest - ¼ teaspoon
Champagne Vinegar - ½ teaspoon

Step by Step guide

Step 1

Place the green and black olives in a small bowl and cover with water. Let sit for 10 minutes. Drain and dry.

Step 2

In a small skillet, combine the olive oil, black and green olives, crushed cumin and garlic, fennel seeds, and orange zest. Set over medium heat and cook for about 5 minutes, until fragrant with garlic and the oil is well heated.