Warm Artichoke Dip
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Warm Artichoke Dip
Ingredients
- Canned Palm Hearts - 28.2 oz
- Mayonnaise - 3.5 oz
- Grated Pecorino Pepato Cheese - 8.5 oz
- Garlic - 2 cloves
- Cayenne Pepper - a pinch
- Coarse Salt - to taste
- Grated Lemon Zest - 2 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a blender, combine all the ingredients, reserving 1 tablespoon of Parmesan, season with salt and pepper. Blend until smooth.
Step 3
Transfer the mixture to 1 or 2 baking dishes and sprinkle with Parmesan.
Step 4
Place in the preheated oven for 15–20 minutes until golden brown.
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