Warm Bruschetta with Mushrooms and Shrimp
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Warm bruschetta with mushrooms and shrimp
Ingredients
- Ciabatta - 1 piece
- Olive Oil - 4 tablespoons
- Celery stalk - 3 pieces
- Garlic - 4 cloves
- Fresh Mushrooms - 14.1 oz
- Peeled Cooked Shrimp - 8.8 oz
- Chopped Sage Leaves - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the ciabatta horizontally into 4 slices. Preheat the grill and toast the slices until grill marks appear. Drizzle each piece with 0.5 tablespoons of olive oil and keep warm.
Step 2
Heat the remaining olive oil in a pan over medium heat and add finely chopped celery and garlic. Sauté for about 2 minutes until the garlic is golden. Add thinly sliced mushrooms and cook for 5-8 minutes until soft, seasoning with salt and pepper.
Step 3
Reduce the heat, add the shrimp and parsley, and cook for another 1-2 minutes, stirring. Spoon onto the ciabatta slices and serve immediately.
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