Warm Canapés with Mushrooms, Fried Onions, and Parmesan
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Warm canapés with mushrooms, fried onions, and Parmesan
Ingredients
- Mayonnaise - 3.2 oz
- Grated Pecorino Pepato Cheese - 1.1 oz
- Canned Truffles - 2.1 oz
- Onion - 1 head
- Wheat Flour - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Sourdough Bread - 8.8 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Peel the onion and slice it into rings. Place flour on a plate and lightly season with salt and pepper. Heat vegetable oil in a skillet over medium heat. Dredge the onion rings in flour and fry in the hot oil until golden brown. Transfer to a paper towel. Cool.
Step 2
In a bowl, mix the chopped mushrooms, Parmesan, onion rings, and mayonnaise.
Step 3
Preheat the grill in the oven.
Step 4
Slice the bread into thin pieces and toast on the grill or in a toaster. Cut each piece into several small pieces and top with the mushroom filling. Transfer to a baking sheet.
Step 5
Place under the grill until a golden crust forms.
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