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Warm Cider

Warm Cider

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Beverages | German cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Warm Cider

Ingredients

  • Pickled Apples - 20 pieces
  • Cinnamon - 6 pieces
  • Lemon - 2 pieces
  • Apple juice with pulp - 1 qt
  • Water - 17 fl oz

Step by Step guide

Step 1

Wash the apples thoroughly and place them along with the cinnamon and sliced lemons in a large pitcher or vase.

Step 2

Bring the apple juice and water to a boil and pour it over the apples. Stir and let it steep for a while.

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