Warm Ginger and Lemon Sorghum Punch
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Warm Ginger and Lemon Sorghum Punch
Ingredients
- Freshly squeezed orange juice - 0 fl oz
- Limoncello - 0 fl oz
- Honey - 2 teaspoons
- Meyer Lemon Juice - 0 fl oz
- Cardamom - 5 pieces
- Dry White Wine - 3 fl oz
- Lemongrass - 0.5 oz
- Ginger-mango sauce - 1 tablespoon
Step by Step guide
Step 1
In a glass, place two slices of orange, two slices of lemon, a stick of lemongrass, and a few cardamom seeds.
Step 2
Then pour in 100 ml of dry white wine and 15 ml of limoncello.
Step 3
Add two teaspoons of honey and 10 ml of ginger syrup.
Step 4
Heat until hot. Sprinkle ground cinnamon on top.
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