Warm Ginger-Apple Cider with Brandy
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Warm Ginger-Apple Cider with Brandy
Ingredients
- Cider - 18 fl oz
- Grated Ginger Root - 1 tablespoon
- Allspice berries - 2 pieces
- Brandy - 3 fl oz
- Candied fruits - to taste
Step by Step guide
Step 1
In a saucepan, combine the cider, ginger, and allspice. Bring to a boil, remove from heat, cover, and let steep for 10 minutes. Skim off any foam and strain.
Step 2
Pour 0.5 cup of cider into each mug and add about 20 ml of brandy. Optionally, add a few pieces of candied ginger and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.