Warm Kir with Beaujolais
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Warm Kir with Beaujolais
Ingredients
- Beaujolais - 25 fl oz
- Crème de Cassis - ¾ cup
- Lemon - ½ piece
- Citrus Zest Mix - 3 pieces
Step by Step guide
Step 1
In a small saucepan, combine the wine, liqueur, and pieces of lemon zest. Bring to a boil, cover, and simmer for 5 minutes.
Step 2
Remove the zest. Carefully pour into wine glasses and garnish with lemon wedges. Serve immediately.
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