Warm Mozzarella with Tomatoes and Arugula Salad

Appetizers | Italian cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm mozzarella with tomatoes and arugula salad

Ingredients

Tomatoes - 1 piece
Olive Oil - 1 teaspoon
Melted Cheese - 15.9 oz
Malt Vinegar - 1 teaspoon
Arugula - 1 bunch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 266°F.

Step 2

Cut the mozzarella into 16 slices, each about 5 mm thick, and arrange them evenly in the center of four ovenproof plates. Place the dishes in the oven for about 5 minutes, until the mozzarella becomes moist and soft but does not start to melt.

Step 3

While the mozzarella is heating, dice the tomatoes into small cubes. Mix them with the oil, vinegar, and season with salt and pepper.

Step 4

Remove the mozzarella from the oven, top with arugula, tearing the leaves by hand. Sprinkle with a little salt. Place a quarter of the tomato mixture in the center of each plate. Serve immediately.