Warm Rolls with Chicken, Cheese, and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Warm rolls with chicken, cheese, and mushrooms
Ingredients
- Sushi Rice - 14.1 oz
- Dried Nori Seaweed - 6 pieces
- Poultry - 10.6 oz
- Shimeji mushrooms - 6 pieces
- Hard Cheese - 10.6 oz
- Sugar - 4 tablespoons
- Mirin - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Cook the sushi rice.
Step 2
Boil the chicken fillet in salted water and shred it.
Step 3
Grate the cheese on a coarse grater.
Step 4
Boil the mushrooms with sugar, soy sauce, mirin, and salt. Chop the cooked mushrooms and mix them with the chicken.
Step 5
Spread the rice on the nori sheets, then add the chicken and mushrooms on top. Sprinkle with grated cheese. Roll the nori into a tube, press it, and cut into rolls.
Step 6
Before serving, microwave the sushi for 10 to 15 seconds to slightly melt the cheese.
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