Warm Salad of Roasted Eggplant and Zucchini
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Garlic - 3 cloves
- Eggplant - 1 piece
- Zucchini - 1 piece
- Bell pepper - 1 piece
- Serbian Feta Cheese - 1 piece
- Cherry Tomatoes - 6 pieces
- Vegetable Oil - 3 tablespoons
- Dried Rosemary - to taste
- Dried Oregano - to taste
- Dried marjoram - to taste
- Salt - a pinch
- Mixed Ground Peppers - ⅓ teaspoon
Step by Step guide
Step 1
Cut the eggplant into 2x2 cm cubes, sprinkle with salt, and let it sit until excess liquid is released, then squeeze out the liquid. Cut the zucchini and bell pepper into 2x2 cm cubes as well. Preheat the oven to 482°F.
Step 2
Crush the peeled garlic cloves with the flat side of a knife and place them at the bottom of a ceramic baking dish. Add vegetable oil, dried herbs, and the chopped vegetables, mix, and place in the preheated oven for 15 minutes. You can check and stir the vegetables occasionally. Meanwhile, cut the cherry tomatoes in half and the feta cheese into cubes.
Step 3
When the vegetables are ready, let them cool slightly, check for salt, and then mix in a bowl with the chopped cherry tomatoes and feta cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.