Warm Seaweed and Shrimp Appetizer in a Multicooker
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe for the REDMOND M4502 multicooker.
Ingredients
- Carrot - 7.1 oz
- Dark red seaweed - 5.3 oz
- Tomatoes - 3.5 oz
- Water - 3 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Spices - to taste
- Tartlets - 10 pieces
- Shrimp - 5.3 oz
Step by Step guide
Step 1
Cut the carrot into strips of 0.1 x 6 cm, dice the tomatoes into 1 cm cubes, thaw the shrimp, drain in a colander, and let the liquid drain.
Step 2
Pour olive oil into the multicooker bowl, add the carrot, pour in the water, and stir. Close the lid.
Step 3
Press the 'Menu' button to select the 'STEWING' program, press the 'Set Time' button, then use the 'Cooking Time' button to set the blinking indicator to 20 minutes. Press the 'Start' button.
Step 4
7 minutes before the end of the program, open the lid, add the remaining ingredients, add salt, spices, and stir.
Step 5
Close the lid and cook until the program ends.
Step 6
Serve the finished mixture in the tartlets while warm.
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