Warm Sweet and Sour Radicchio Appetizer with Raisins and Pine Nuts
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0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Warm sweet and sour radicchio appetizer with raisins and pine nuts
Ingredients
- Olive Oil - 4 tablespoons
- Onion - 1 head
- Sugar - 2 tablespoons
- Apple Cider Vinegar - ½ cup
- Radicchio Salad - 2 bunches
- Light Raisins, Seedless - 2.1 oz
- Salt - 1½ teaspoons
- Ground Black Pepper - ½ teaspoon
- Pistachios - 2 tablespoons
Step by Step guide
Step 1
Heat the oil in a large skillet over medium heat. Add the thinly sliced onion and sugar and sauté until the onion is golden brown, about 7 minutes.
Step 2
Add the vinegar and stir well. Then add the chopped radicchio, raisins, salt, and pepper. Stir and cook for about 5 minutes, until the radicchio is slightly wilted.
Step 3
Transfer to a serving bowl and sprinkle with nuts. Serve.
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