Warm Zucchini and Pepper Salad
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This salad is perfect as a side dish for meat.
Ingredients
- Zucchini - 2 pieces
- Bell pepper - 1 piece
- Garlic - 2 cloves
- Toasted sesame seeds - to taste
- Olive Oil - 1 fl oz
- Lemon Juice - 1 tablespoon
- Salt - to taste
- Herbs - 1 bunch
- Iceberg Lettuce - 1 bunch
Step by Step guide
Step 1
Wash the zucchini and slice it into rounds. Clean the pepper and cut it into strips.
Step 2
In olive oil, sauté the zucchini until golden and pale, add the pepper, season with salt, cover, and simmer for about 10 minutes.
Step 3
Add grated garlic and finely chopped herbs (dill, parsley) to the vegetables, mix, and simmer for another 5 minutes.
Step 4
Place the iceberg lettuce leaves in a salad bowl, top with the sautéed vegetables, drizzle with lemon juice, and sprinkle with sesame seeds.
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