Warm Zucchini Appetizer with Lemon and Thyme
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Warm Zucchini Appetizer with Lemon and Thyme
Ingredients
- Olive Oil - 4 teaspoons
- Young zucchini - 24.7 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Thyme - 0.4 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cut the zucchini into large pieces.
Step 2
In a skillet over high heat, heat 2 teaspoons of olive oil. Add half of the zucchini, stir, season with salt and pepper, and sauté until golden brown for about 4 minutes. Transfer to a serving bowl. Repeat the same with the remaining zucchini.
Step 3
Season with salt and pepper, and add lemon juice and thyme. Mix well.
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