KIDS
Watercress and Leek Cream Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Watercress and Leek Cream Soup
Ingredients
- Leek - 1 piece
- Garlic - 2 cloves
- Potato - 15.9 oz
- Chicken Broth - 1 qt
- Watercress - 7.1 oz
- Crème fraîche - 4 teaspoons
- Olive Oil - to taste
Step by Step guide
Step 1
In a pot, heat a small amount of olive oil. Add finely chopped leek and minced garlic. Sauté for 4-5 minutes until the leek begins to soften.
Step 2
Add the broth and diced peeled potato. Bring to a boil and cook for 15-20 minutes until the potato is tender.
Step 3
Add the watercress and cook for 1-2 minutes, remove from heat, season with salt and pepper, and blend the soup until smooth.
Step 4
Pour the soup into small bowls and add a spoonful of crème fraîche to each.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.