Watercress Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Watercress Soup
Ingredients
- Watercress - 8.8 oz
- Butter - 3.9 oz
- Leek - 5 pieces
- Salad Potatoes - 24.7 oz
- Chicken Broth - 2 qt
- Sour Cream - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large heavy-bottomed pot, melt the butter, add chopped leeks, potatoes, and watercress. Mix well.
Step 2
Season with salt and cover with a lid. Leave on low heat for 20 minutes, stirring occasionally.
Step 3
Add the broth, bring to a boil, and simmer for 15 minutes.
Step 4
Let the soup cool slightly, blend it in a blender, and return it to the pot. Add the sour cream and mix.
Step 5
Serve hot or chilled.
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