Watercress Soup with Cream
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Watercress Soup with Cream
Ingredients
- Butter - 1 teaspoon
- Cream - 4 tablespoons
- Garlic - 1 clove
- Milk - 4 fl oz
- Chicken Broth - 10 fl oz
- Watercress - 7.1 oz
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Chives - to taste
Step by Step guide
Step 1
Lightly whip the cream, cover with plastic wrap, and place in the refrigerator to chill.
Step 2
Melt the butter in a pan and add finely chopped garlic. Sauté for 1–2 minutes until soft, stirring occasionally. Pour in the broth and milk. Add seasonings to taste and cook for 1–2 minutes until it starts to boil. Take the watercress leaves and chop them finely.
Step 3
Add the watercress and parsley to the soup. Boil for 1 minute, no more. If boiled longer, the watercress leaves will start to lose their color. Pour the soup into a blender and blend. Serve in soup bowls, garnished with cream and chives. Enjoy.
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