Watermelon Carpaccio with Prosciutto
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Watermelon Carpaccio with Prosciutto
Ingredients
- Prosciutto - 6 pieces
- Watermelon - 4 lbs
- Scallions - 2 stalks
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Arrange thin slices of prosciutto on a baking sheet in a single layer and place in the oven for 6–7 minutes until crispy. Let cool and break into small pieces.
Step 3
Remove the rind and seeds from the watermelon and cut it into thin slices. You will only need half of the watermelon. Transfer to a plate and chill until serving.
Step 4
Finely chop the green part of the onion.
Step 5
Sprinkle the watermelon slices with salt and pepper, then drizzle with olive oil. Top with green onion and pieces of prosciutto.
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