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Watermelon Gazpacho from Tarantino's Restaurant
VEGAN

Watermelon Gazpacho from Tarantino's Restaurant

0
0

Soups | Spanish cuisine

⏳ Time

40 minutes

🥕 Ingredients

14

🍽️ Servings

1

Description

Watermelon Gazpacho from Tarantino's Restaurant

Ingredients

  • Watermelon - 17.6 oz
  • TABASCO® - a pinch
  • Balsamic Vinegar - 0 fl oz
  • Basil - 0.2 oz
  • Tomatoes - 2 pieces
  • Garlic - 2 cloves
  • Chuka Salad - 0.4 oz
  • Olives - 0.4 oz
  • Cider - 8 fl oz
  • Gelatin - to taste
  • Mint - to taste
  • Olive Oil - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the olive soil. For this, finely chop the olives and let them dry for an hour.

Step 2

Prepare the cider gelatin. For this, mix the cider with gelatin sheets, heat in a pot without boiling, and refrigerate for a few hours. Cut the gelatin into cubes.

Step 3

Cut the watermelon into cubes, setting aside 50 g. Add the peeled tomatoes, TABASCO, balsamic vinegar, and basil. Blend the ingredients until smooth. Strain and let cool in the refrigerator.

Step 4

Use a melon baller to scoop out balls from the watermelon and place them on a plate with mint, basil, and cider gelatin. Pour the watermelon base over them.

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