LOW CALORIE
Watermelon Gazpacho with Basil
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve at room temperature or chilled.
Ingredients
- Watermelon - 8 cups
- Courgette - 1 piece
- Orange Bell Peppers - ½ piece
- Chopped Sage Leaves - ¼ cup
- Chopped Sage Leaves - ¼ cup
- Red Wine Vinegar - 3 tablespoons
- Shallot - 1 head
- Olive Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
In a large bowl, combine diced watermelon flesh, peeled and diced cucumber, diced bell pepper, basil, parsley, vinegar, minced shallot, and olive oil.
Step 2
Blend 3 cups of the mixture in a blender and pour it into the bowl with the remaining ingredients. Add salt to taste.
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