Watermelon with Feta
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Appetizers | Kazakhstani cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe from a local American restaurant.
Ingredients
- Watermelon - 14.1 oz
- Feta cheese - 3.5 oz
- Mint Leaves - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the watermelon into large cubes.
Step 2
Crumble the feta cheese into small pieces and sprinkle it over the watermelon.
Step 3
Drizzle the salad with olive oil and garnish with fresh mint leaves, if desired.
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