Wei Lu Zhu Cha
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Wei Lu Zhu Cha
Ingredients
- Boiling water - 2 qt
- Pu-erh tea - 1.4 oz
- Lemon - 2 pieces
- Fresh Mint - to taste
- Jujube - 1.8 oz
Step by Step guide
Step 1
Roast the jujube berries over the fire.
Step 2
Place them at the bottom of a 1.5–2-liter thermos.
Step 3
Add the pu-erh tea.
Step 4
Next, add the mint and lemon.
Step 5
Pour boiling water and seal tightly for 30 minutes.
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