Whipped Basil Butter
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Whipped Basil Butter
Ingredients
- Butter - 6.3 oz
- Basil - 1.1 oz
- Garlic - 2 cloves
- Salt - to taste
Step by Step guide
Step 1
Leave the butter at room temperature for 30 minutes.
Step 2
Remove the basil leaves from the stems and wash them.
Step 3
Place the basil leaves in the blender.
Step 4
Add a clove of garlic and crush it.
Step 5
Whisk the butter with a whisk.
Step 6
Add the chopped leaves and garlic.
Step 7
Season to taste and mix until smooth. Place the bowl in the refrigerator for 10–15 minutes.
Step 8
Place the butter on parchment paper.
Step 9
Twist the sausage.
Step 10
Put the basil oil in the freezer.
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