White Bean Puree Soup
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- White Beans - 1.8 oz
- Onion - 0.9 oz
- Clarified Butter - 0.5 oz
- Wheat Flour - 0.1 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sort the large white beans, rinse them, place them in a pot, cover with cold water, and cook until tender.
Step 2
Drain the beans in a colander, then pass them through a meat grinder, combine again with the broth, and add salt.
Step 3
Add finely chopped and sautéed onion to the soup, the toasted flour diluted with broth, and bring the soup to a boil over low heat, stirring.
Step 4
Serve the puree soup, sprinkled with red pepper and parsley.
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