White Bean Soup with Chorizo and Cilantro

Soups | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

White Bean Soup with Chorizo and Cilantro

Ingredients

Coriander essential oil - 1 teaspoon
Green peppercorns - 1 teaspoon
Semi-Smoked Sausage - 2 pieces
Dried lima beans - 3.9 oz
Olive Oil - 1 tablespoon
Garlic - 3 cloves
Spanish onions - 1 head
Celery stalk - 3 stalks
Leek - 1 piece
Carrot - 2 pieces
Chicken fillet - 1 piece
Chorizo - 5.3 oz
Mild Chili Spice - 2 pieces
Cilantro - 1 bunch
Salt - to taste
Chicken Broth - 1 qt

Step by Step guide

Step 1

Soak the beans in cold water overnight. Drain and boil in salted water until tender, about 45 minutes. Drain.

Step 2

Toast the coriander seeds and black peppercorns in a well-heated skillet until fragrant. Let cool and grind in a spice grinder.

Step 3

In a large pot, heat the olive oil and sauté the finely chopped bacon until crispy. Add the minced garlic and finely chopped onion, sauté until softened, then add the finely chopped celery, leek, and carrot. Lightly sauté the vegetables.

Step 4

Then add the finely chopped chicken, finely chopped chorizo, beans, and ground spices. Sauté until the chicken is cooked through, then add the deseeded chili peppers, half of the chopped cilantro, and broth. Bring to a boil, reduce the heat, and simmer for 1 hour.