White Gazpacho

Soups | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

White Gazpacho

Ingredients

Chopped almonds - 3.9 oz
Garlic - 2 cloves
Salt - 1 teaspoon
White bread - 4 pieces
Olive Oil - 3 fl oz
Red Wine Vinegar - 1 fl oz
Red Grape Juice - to taste

Step by Step guide

Step 1

In a food processor, blend the ground almonds and garlic with salt. Soak 4 pieces of crustless white bread in cold water for a few seconds, then squeeze out the excess. Add to the food processor and blend until a smooth paste forms. With the motor running, slowly drizzle in the olive oil and red wine vinegar.

Step 2

Then add 100 ml of ice-cold water. Transfer to a bowl and while whisking, add another 900 ml of cold water. Season if necessary, strain through a sieve, pushing with a spoon until the last drop. Chill and serve cold, garnished with green grapes.