VEGETARIAN

White Mushroom Soup

Soups | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

White Mushroom Soup

Ingredients

Udon Noodles - 3.5 oz
Dried Chinese mushrooms - 5.3 oz
Potato - 3 pieces
Carrot - 2 pieces
Onion - 1 head
Butter - 1.8 oz
Sour Cream - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Fill a pot with one liter of water, place it over medium heat, and bring it to a boil. Add the mushrooms to the water, skimming off any foam that forms.

Step 2

Grate the carrot using a coarse grater and finely chop the onion. In a skillet, melt some butter over medium heat, add the onion, then the carrot, and sauté for ten minutes until softened.

Step 3

The mushrooms should be boiled in water: transfer them to the pan with the vegetables, reduce the heat, and simmer for ten minutes.

Step 4

Dice the potatoes. Add hot water to the broth (about half the volume of the broth), toss in the potatoes, and cook for about ten minutes. Add the vegetables, mushrooms, and noodles to the soup, and cook for five more minutes until ready. Season with salt and pepper to taste. Serve with sour cream.