White Mushrooms with Vegetables and Herbs
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
White mushrooms with vegetables and herbs
Ingredients
- White mushrooms - 17.6 oz
- Onion - 1 head
- Carrot - 1 piece
- Celery - 1 stalk
- Garlic - 1 clove
- Olive Oil - 3 fl oz
- Tomato - ½ piece
- Oregano - a pinch
- Chopped Parsley - to taste
- Basil - 2 sprigs
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the tomato. Also chop the garlic, celery, carrot, parsley, and basil.
Step 2
Clean the mushrooms (any kind can be used) and slice them. Place the garlic, celery, onion, and carrot in a skillet with 2 tablespoons of oil. Sauté until soft.
Step 3
Add the mushrooms to the skillet and sauté, stirring, for 5 minutes. Then add the tomato. Sprinkle with oregano, salt, and pepper. Cook for another 10 minutes, stirring occasionally.
Step 4
Remove the skillet from heat. Sprinkle everything with parsley and basil. Drizzle with a little oil, mix, and serve.
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