White Okroshka with Seafood, Smoked Cod, and Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Recipe by John Smith, chef at Ocean View Bistro.
Ingredients
- Scallops - 1 piece
- Cucumbers - 1.1 oz
- Radish - 1.1 oz
- Peeled Cooked Shrimp - 0.7 oz
- Milk - 2 fl oz
- 10% cream - 1 fl oz
- Tannur - 1 fl oz
- Cold-smoked trout - 0.5 oz
- Celery stalk - 0.5 oz
- Champagne Vinegar - 0 fl oz
- Dill - 1 sprig
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Cut the celery stalk into sticks and marinate in vinegar for 15 minutes.
Step 2
Slice the cucumbers into matchsticks, and the radishes and scallops into thin rounds.
Step 3
Place the scallop, cod, and peeled boiled shrimp in the center of the plate.
Step 4
Garnish with pickled celery and sprigs of dill, and drizzle with herb-infused oil.
Step 5
Combine the milk, cream, and tan, then pour into a plate.
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