White Russian Cocktail with Kvass
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe by John Smith (City Bar).
Ingredients
- Vodka - 1 fl oz
- Bread Kvass - 7 fl oz
- Caramel Syrup - 0 fl oz
- Violet Syrup - 0 fl oz
- Ice - to taste
Step by Step guide
Step 1
Reduce the kvass in a saucepan to 50 ml and cool.
Step 2
Fill a mixing glass with ice.
Step 3
Pour in the vodka, reduced kvass, and simple syrup.
Step 4
Stir with a cocktail spoon.
Step 5
Strain into a chilled cocktail glass.
Step 6
Separately, whip the cream and vanilla syrup in a shaker.
Step 7
Pour the cream over the surface of the cocktail in layers using a cocktail spoon.
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