Wild Mushroom and Thyme Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Wild Mushroom and Thyme Soup
Ingredients
- Butter - 6 tablespoons
- Onion - 16.9 oz
- Oyster Mushrooms - 6 oz
- Fresh Mushrooms - 6 oz
- Shimeji mushrooms - 6 oz
- Thyme - 1 tablespoon
- Brandy - 3 tablespoons
- Wheat Flour - 2 tablespoons
- Chicken Broth - 4 cups
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt the butter in a large pot over medium heat. Add the finely chopped onion and sauté until golden brown, about 5 minutes.
Step 2
Add the finely chopped mushrooms and minced thyme. Sauté until browned, about 8 minutes, then pour in the brandy. Stir for 30 seconds and add the flour.
Step 3
Slowly pour in the broth and bring to a boil. Reduce the heat and simmer uncovered for 10 minutes. Season with salt and pepper. Then blend with an immersion blender until creamy. Serve.
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