Wild Mushroom Soup with Aromatic Herbs
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Wild Mushroom Soup with Aromatic Herbs
Ingredients
- Dried Chinese mushrooms - 0.5 oz
- Pickled Chanterelles - 0.5 oz
- Dried Chinese mushrooms - 0.5 oz
- Olive Oil - 4 tablespoons
- Garlic - 3 cloves
- Spanish onions - 1 head
- Fresh Mushrooms - 21.2 oz
- Dried Epazote Leaves - 0.7 oz
- Thyme - 2 sprigs
- Oregano - 2 sprigs
- Fresh Rose Hips - 1 sprig
- Ground ancho chili pepper - 3 pieces
- Chicken Broth - 2 qt
- Salt - to taste
- Lime - 1 piece
Step by Step guide
Step 1
Soak the dried mushrooms in hot water for 20 minutes. Drain and cut into medium pieces.
Step 2
Heat the olive oil in a pot over medium heat, add the sliced onion and sauté for 3 minutes. Add the thinly sliced garlic and cook for another 5 minutes. Then add the chopped fresh mushrooms and cook until soft and slightly browned, about 5 minutes.
Step 3
Add the dried mushrooms, tied herb sprigs, chili, and broth. Bring to a boil, reduce the heat, and simmer for 1 hour.
Step 4
Remove from heat, take out the bundle of herbs, and season with salt to taste. Serve garnished with lime wedges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.