Wild Rice Risotto with Pesto
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Wild Rice Risotto with Pesto
Ingredients
- Wild rice - 1.4 oz
- Parmesan Cheese - 0.5 oz
- Cream - 1.1 oz
- Sun-Dried Tomatoes - 1.4 oz
- Olives stuffed with lemon - 1.4 oz
- Pesto - 0.4 oz
- Salt - to taste
- Spanish onions - ¼ g
Step by Step guide
Step 1
Cook the wild rice until tender in salted water.
Step 2
Dice the onion and sauté it with finely chopped garlic in vegetable oil. Add the rice, cream, and grated Parmesan.
Step 3
Chop the sun-dried tomatoes and olives, add the pesto sauce, and mix. You can make the pesto yourself by blending olive oil, basil, garlic, pine nuts, Parmesan, and salt.
Step 4
Plate the rice (you can use a mold) and garnish with a tartare of sun-dried tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
