Windsor Meat Soup
0
0
⏳ Time
2 hours 15 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Windsor Meat Soup
Ingredients
- Butter - 2 tablespoons
- Beef - 7.1 oz
- Lamb - 7.1 oz
- Onion - 1 piece
- Campbell's Beef Broth - 27 fl oz
- Carrot - 1 piece
- Parsnip - 1 piece
- Wheat Flour - 2 tablespoons
- Parsley - 3 stems
- Bay leaf - 3 pieces
- Mild Chili Spice - ¼ teaspoon
- Dried Chamomile - 0.9 oz
- Madeira - ¼ cup
- Rice - ½ cup
Step by Step guide
Step 1
Cut the meat into small cubes and coat in flour.
Step 2
Melt the butter in a large pot over low heat and sauté the meat cubes for about 3 minutes.
Step 3
Add the remaining flour to the pot and cook the meat for another minute.
Step 4
Pour in the beef broth, add the chopped vegetables, herbs, and spices, stir, and simmer for 2 hours with a loosely covered lid.
Step 5
Before serving, add the pre-cooked rice and Madeira to the soup. Serve with white bread.
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