Wine Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
In this broth, you can cook fish as well as crustaceans. If you want to cook crayfish in this broth, use dill instead of fennel.
Ingredients
- Onion - 1 head
- Carrot - 1 piece
- Leek - 1 piece
- Celery stalk - 1 piece
- Parsley - 2.1 oz
- Thyme - ½ bunch
- Fennel - 2 pieces
- Garlic - 1 clove
- Bay leaf - 1 piece
- Water - 1 qt
- Salt - to taste
- Green peppercorns - 6 pieces
- Apple Wine - 0 qt
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Chop the vegetables, dice the celery.
Step 3
Place the vegetables in a large pot and pour in the water.
Step 4
Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes.
Step 5
Add the wine and simmer for another 15 minutes.
Step 6
At the very end, add the peppercorns.
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