Wine-Marinated Shrimp on Rosemary Skewers

Appetizers | Swedish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Wine-Marinated Shrimp on Rosemary Skewers

Ingredients

Dry White Wine - 1 tablespoon
Meyer Lemon Juice - 1 teaspoon
Olive Oil - 1 teaspoon
Salt - 0.1 teaspoons
Ground Black Pepper - 0.1 teaspoons
Garlic - 1 clove
Peeled Cooked Shrimp - 18 pieces
Fresh Rose Hips - 6 sprigs
Marinated cherries - 6 pieces
Vegetable Oil - to taste
Orange Bell Peppers - 1 piece

Step by Step guide

Step 1

In a bowl, mix the wine, lemon juice, olive oil, salt, pepper, and minced garlic. Add the shrimp and mix well. Transfer everything to a plastic bag, seal tightly, and refrigerate for 30 minutes, occasionally turning. Meanwhile, prepare the pepper by removing the seeds and cutting it into small pieces. Wash and dry the cherry tomatoes.

Step 2

Preheat the grill or barbecue. Grease the grill grate with oil.

Step 3

Remove the leaves from the rosemary sprigs, leaving some leaves at the tip of each sprig. Carefully thread 3 shrimp onto each sprig, alternating with tomatoes and pieces of pepper.

Step 4

Lightly brush the shrimp and vegetables with vegetable oil and place them on the grill. Cook for about 2 minutes on each side until the shrimp are cooked through. Serve with lemon wedges.