Winter Guacamole
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Winter Guacamole
Ingredients
- Avocado - 3 pieces
- Spanish onions - ½ heads
- Ground ancho chili pepper - 1 piece
- Lime - 2 pieces
- Pomegranate Seeds - ½ pieces
- Cilantro - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place a quarter of an onion and half a chili pepper into a mortar, add a pinch of salt, and use a pestle to mash everything into a smooth paste (you can also use a blender, but making guacamole in a mortar, especially one made of volcanic tuff, is much more authentic).
Step 2
Place the chopped ripe avocados into a mortar, having first removed the pit and skin. Mash the avocados, gradually adding lime juice. Once the avocados have turned into a coarse paste, mix it with the finely chopped remaining onion, cilantro, and the other half of the chili pepper — this should also be finely diced.
Step 3
Season with salt and pepper to taste, then mix the guacamole with the pomegranate seeds.
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