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Winter Russian Low-Alcohol Drink "Dushparka"

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Beverages | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Dushparka is the predecessor of sbiten.

Ingredients

  • Cranberry - 8.1 oz
  • Ginger - 0.6 teaspoons
  • Light Beer - 4 cups
  • Honey - 23.3 oz
  • Ground Black Pepper - 0.6 teaspoons

Step by Step guide

Step 1

Add honey or sugar, cranberries, and crushed spices to the beer, mix, and boil for 10–15 minutes.

Step 2

Then remove the cranberries, strain, squeeze, combine the juice with the dushparka, strain again, add wine, and bring to a boil.

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