Winter Solyanka Estonian Style
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
If desired, add lemon slices.
Ingredients
- Onion - 2 heads
- Pickles - 3 pieces
- Hunter's Sausages - 2 pieces
- Sausages - 2 pieces
- Semi-Smoked Sausage - 2 pieces
- Passata Tomato Sauce - 8 fl oz
- Olives stuffed with lemon - to taste
- Kalamata olives - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
Chop and sauté the onion in olive oil (use a lot of onion!), add chopped pickles (you can use pickled ones) and tomato paste. Sauté well.
Step 2
Boil water. Add the prepared sauté to the water. Add chopped bacon, sausages, smoked sausages, small sausages — anything you have on hand.
Step 3
Add olives and black olives. Then season with herbs, pepper, and salt to taste.
Step 4
Let it steep for 5–10 minutes.
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