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Winter Soup

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Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Winter Soup

Ingredients

  • Potato - 1 piece
  • Carrot - 3 pieces
  • Rutabaga - 1 piece
  • Onion - 1 head
  • Chicken Broth - 1 qt
  • Bay leaf - 3 pieces
  • 10% cream - to taste

Step by Step guide

Step 1

Wash and chop the vegetables, place them in a pot, pour in the broth, and set over medium heat. Bring to a boil, cover with a lid, reduce the heat, and cook the vegetables until tender.

Step 2

When the soup cools slightly, remove the bay leaves and reheat.

Step 3

Before serving, add sour cream.

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